Morty and Edna’s Craft Kitchen Menu (2025 Update)
Welcome to Morty and Edna’s Craft Kitchen, where culinary art meets heartfelt tradition in the charming locale of Lake Placid, FL. Nestled at 231 N Main Ave, this vibrant eatery captivates patrons with its thoughtfully curated menu that combines local flavors and innovative dishes.
- Cold Coffee Delights: Enjoy refreshing iced drinks like the Nutella cold foam cold brew and classic iced Americano.
- Wednesday Night Specials: Treat yourself to tostones and empanadas, or indulge in a mouthwatering roast pork sammie.
- Decadent Desserts: Don’t miss the rich butter pecan rum cake or the lemon meringue pie, which leave diners dreaming for more.
With rave reviews highlighting the freshness and creativity of the dishes, Morty and Edna’s is a must-visit for anyone seeking an unforgettable dining experience. The friendly staff and inviting atmosphere make every visit special. Come for the food, stay for the passion!
BREAKFAST
THE ONE WITH THE SLOPPY BLT
THE SLOPPIEST BLT YOU'LL HAVE. EVER. SERVED ON SOURDOUGH WITH TWO OVER EASY EGGS, LETTUCE, TOMATOES, OUR CANDIED BACON AND HERB MAYO
EGGS YOUR WAY, BOSS
2 EGGS SERVED YOUR WAY, HERB ROASTED POTATOES, SERVED WITH A CHOICE OF BREAD
THE MORTY
HOMEMADE BISCUITS TOPPED WITH HOUSE MADE SAUSAGE GRAVY, TWO EGGS YOUR WAY & HERB ROASTED POTATOES
BACONEGG&CHEESE
FRITTATA SOUNDS DIRTY
FRITTATA OF THE DAY SERVED WITH HERB ROASTED POTATOES
AVO GREAT DAY
EVERYTHING BAGEL SEASONING ON AN AVOCADO TOAST WITH FETA CHEESE, SERVED ON DARK RYE
OVERNIGHT OATS
THE EDNA
CROISSANTS SHMEARED WITH CANNOLI CREAM, NUTELLA AND STRAWBERRIES
SOURDOUGH TOAST
DARK RYE TOAST
CANDIED BACON
POTATOES
GRAVY SIDE
THE NOTORIOUS BLT
AVOCADO, CANDIED BACON, LETTUCE, TOMATO & HERB MAYO
OH YOU FANCY, HUH?
CHICKEN WHAT
LIVING ON THE WEDGE
QUARTER OF AN ICEBERG LETTUCE, TOPPED WITH CANDIED BACON, TMATOES, HOUSE MADE RANCH, BLUE CHEESE CRUMBLES & PICKLED ONIONS
GET HIM TO THE GREEK
QUINOA TOSSED WITH CUCUMBERS, BABY HEIRLOOMS, PEPPERS, KALAMATA OLIVES, SHALLOTS AND DRESSED WITH A RED WINE VINIAGRETTE
BURRATA 'BOUT IT
BABY HEIRLOOM TOMATOES, SHALLOTS, GARLIC AND BASIL TOSSED WITH BALSAMIC VINEGAR AND OLIVE OIL, SERVED OVER THREE CORSTINIS & TOPPED WITH A 4OZ BURRATA
FRITTATA
FRITTATA OF THE DAY
EDNA MAKE ME A SANDWICH
SANDWICH SPECIAL OF THE DAY
GET IT WHILE IT'S HOT
HOT SPECIAL OF THE DAY